We are experts in microgreens

We are a couple who work with passion for a beautiful present and an even better future, living in Tarifa, in the south of Spain.

Neville

Founder of Soul of the Woods

Carole

Founder of Soul of the Woods

How do we work?

We create resilient and balanced ecosystems, working in harmony with the rhythms and processes of nature. This allows us to produce the most nutritious and clean food for our community.

We want to inspire our community to rediscover the connection between healthy soil (free of pesticides and chemicals) and our own health, creating balanced, resilient and conscious individuals.

Why choose Soul of the Woods

At our farm, we believe the key to healthy living begins in the soil. Through regenerative farming practices and holistic techniques, we grow organic, fresh, nutrient-dense food while respecting the Earth’s natural rhythms. 

We cultivate health

We understand that healthy soil equals healthy plants and ultimately healthy people.

Regenerative agriculture

We integrate ancestral techniques in the management of water, animals, trees and plants to create resilient and balanced ecosystems.

No chemicals, more life

Our organic products are grown without pesticides or chemicals, guaranteeing flavor, quality and health.

Inspiring the community

We seek to reconnect people with the relationship between healthy soil, nutritious food and overall well-being.

Food as medicine

We return to the Hippocrates principle: conscious nutrition can be the best medicine for the body.

"Beyond Organic"

Beyond organic, we take care of every step: from the soil to delivery to your home or restaurant.

Let's Make a Change
✌️ 🌱 🌎

 

Monday to Friday:         09:00 to 18:00 

Saturdays:                          10:00 – 14:00